Foods Low in Vitamin A (Retinol activity equivalents) (781st - 800th) (per 100 g edible portion)

• Russian cake
  
  1 μg
• Marron glace
  
  1 μg
• Kobu-cha
  
  1 μg
• Mustard (paste)
  
  1 μg
• Cinnamon (ground)
  
  1 μg
• Ginger (dried, ground)
  
  1 μg
• Ginger (paste)
  
  1 μg
• Nutmeg (ground)
  
  1 μg
• Wasabi (paste)
  
  1 μg
• Sweet potatoe (tuberous root, raw)
  
  2 μg
• Sweet potatoe (tuberous root, steamed)
  
  2 μg
• Pea (oil-roasted and salted)
  
  2 μg
• Cowpea (whole, dried, raw)
  
  2 μg
• Broad bean (oil-roasted and salted)
  
  2 μg
• Rice bean (whole, dried, raw)
  
  2 μg
• Chickpea (whole, dried, raw)
  
  2 μg
• Lentil (whole, dried, raw)
  
  2 μg
• Hemp seed (dried)
  
  2 μg
• Walnut (roasted)
  
  2 μg
• Poppy seed (dried)
  
  2 μg