The amount of Foods that contain 420 μg of Vitamin A (Retinol activity equivalents) (11 - 20)

• 

  76 μg

  (per 4 g edible portion)

  Firefly squid (boiled)
  × 5.5
• 

  90 μg

  (per 5 g edible portion)

  Gyokuro (tea)
  × 4.7
• 

  1530 μg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 0.3
• 

  2850 μg

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 0.1
• 

  45 μg

  (per 3 g edible portion)

  Red pepper (fruit, dried)
  × 9.3
• 

  14 μg

  (per 1 g edible portion)

  Green laver (dried)
  × 30
• 

  55 μg

  (per 5 g edible portion)

  Sencha (tea)
  × 7.6
• 

  330 μg

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 1.3
• 

  356 μg

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 1.2
• 

  9 μg

  (per 1 g edible portion)

  Perilla (leaves, raw)
  × 46.7