Vitamin A (Retinol) Content of Vegetables
(211 - 220)
(0)
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
(0)
(per 5 g edible portion)
Chrysanthemum (petals, raw)
(0)
(per 25 g edible portion)
Kanpyo (boiled)
(0)
(per 25 g edible portion)
Kanpyo (raw)
(0)
(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
(0)
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
(0)
(per 30 g edible portion)
Leaf mustard (salted pickles)
(0)
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
(0)
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
(0)
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
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