Vitamin A (Retinol) Content of Vegetables
(201 - 210)
(0)
(per 12 g edible portion)
Pickle (sweet type)
(0)
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
(0)
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
(0)
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
(0)
(per 120 g edible portion)
Cucumber (fruit, raw)
(0)
(per 265 g edible portion)
Red cabbage (head, raw)
(0)
(per 805 g edible portion)
Green ball (head, raw)
(0)
(per 1700 g edible portion)
Cabbage (head, boiled)
(0)
(per 1700 g edible portion)
Cabbage (head, raw)
(0)
(per 5 g edible portion)
Chrysanthemum (kikunori)
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