Vitamin A (Retinol) Content of Vegetables
(181 - 190)
(0)
(per 12 g edible portion)
Sweet pepper (fruit, raw)
(0)
(per 5 g edible portion)
Winged bean (immature pods, raw)
(0)
(per 60 g edible portion)
Shandong cai (salted pickles)
(0)
(per 60 g edible portion)
Shandong cai (leaves, boiled)
(0)
(per 60 g edible portion)
Shandong cai (leaves, raw)
(0)
(per 18 g edible portion)
Zha cai (pickles)
(0)
(per 160 g edible portion)
Komatsuna (leaves, boiled)
(0)
(per 160 g edible portion)
Komatsuna (leaves, raw)
(0)
(per 215 g edible portion)
Edible burdock (root, boiled)
(0)
(per 215 g edible portion)
Edible burdock (root, raw)
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