Vitamin A (Retinol) Content of Vegetables
(131 - 140)
(0)
(per 200 g edible portion)
Onion (bulb, leached in water)
(0)
(per 200 g edible portion)
Onion (bulb, raw)
(0)
(per 5 g edible portion)
Bamboo shoot (shinachiku)
(0)
(per 275 g edible portion)
Bamboo shoot (canned in water)
(0)
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
(0)
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
(0)
(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
(0)
(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
(0)
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
(0)
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
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