Vitamin A (Retinol) Content of Vegetables
(101 - 110)
(0)
(per 160 g edible portion)
Eggplant (fruit, raw)
(0)
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
(0)
(per 350 g edible portion)
Red chicory (leaves, raw)
(0)
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
(0)
(per 150 g edible portion)
Tomatoes Canned products (juice)
(0)
(per 90 g edible portion)
Tomato, Canned product (whole)
(0)
(per 25 g edible portion)
Cherry tomato (fruit, raw)
(0)
(per 220 g edible portion)
Tomato (fruit, raw)
(0)
(per 30 g edible portion)
Young sweet corn (young ear, raw)
(0)
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
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