Vitamin A (Retinol) Content of Seasonings and Spices
(Initial T)
3 μg
(per 16 g edible portion)
Thousand Island dressing
(0)
(per 2 g edible portion)
Thyme (ground)
(0)
(per 17 g edible portion)
Tomato chili sauce
0 μg
(per 18 g edible portion)
Tomato ketchup
0 μg
(per 18 g edible portion)
Tomato paste
0 μg
(per 16 g edible portion)
Tomato puree
(0)
(per 16 g edible portion)
Tomato sauce
