Vitamin A (Retinol) Content of Seasonings and Spices
(41 - 50)
(0)
(per 16 g edible portion)
Tomato sauce
(0)
(per 100 g edible portion)
Chicken bone stock
(0)
(per 100 g edible portion)
Kombu extract
(0)
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
(0)
(per 5 g edible portion)
Cayenne pepper oil
(0)
(per 5 g edible portion)
Hot pepper sauce
(0)
(per 6 g edible portion)
Doubanjiang
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