Vitamin A (Retinol) Content of Prepared Foods
(Initial S)
2 μg
(per 30 g edible portion)
Shao mai (frozen)
Tr
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
12 μg
(per 200 g edible portion)
Stew (beef, retort-pouched)
