Vitamin A (Retinol) Content of Prepared Foods
(11 - 16)
12 μg
(per 200 g edible portion)
Stew (beef, retort-pouched)
3 μg
(per 50 g edible portion)
Chio tzu (frozen)
2 μg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
Tr
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
0 μg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
0 μg
(per 15 g edible portion)
Corn cream soup (powdered)
<
1
2
>
