Vitamin A (Retinol) Content of Milks
(Initial Y)
8 μg
(per 150 g edible portion)
Yogurt (liquid type)
(0)
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
30 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
