Vitamin A (Retinol) Content of Milks
(Initial W)
48 μg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
96 μg
(per 30 g edible portion)
Whipping cream (milk fat)
-
(per 30 g edible portion)
Whipping cream (vegetable fat)
10 μg
(per 6 g edible portion)
Whole milk powder
