Vitamin A (Retinol) Content of Milks
(Initial C)
45 μg
(per 25 g edible portion)
Cheese spread
4 μg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
24 μg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0 μg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
10 μg
(per 19 g edible portion)
Condensed whole milk, sweetened
285 μg
(per 150 g edible portion)
Cream (milk and vegetable fat)
570 μg
(per 150 g edible portion)
Cream (milk fat)
2 μg
(per 150 g edible portion)
Cream (vegetable fat)
