Vitamin A (Retinol) Content of Milks
(31 - 40)
20 μg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
6 μg
(per 60 g edible portion)
Lactic ice (regular)
-
(per 5 g edible portion)
Skimmed milk powder
8 μg
(per 150 g edible portion)
Yogurt (liquid type)
8 μg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0 μg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
-
(per 30 g edible portion)
Whipping cream (vegetable fat)
2 μg
(per 150 g edible portion)
Cream (vegetable fat)
Tr
(per 150 g edible portion)
Skimmed milk
(0)
(per 55 g edible portion)
Sherbet
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