Fruits Low in Vitamin A (Retinol) (per 100 g edible portion)

• Acerola (raw)
  
  0 μg
• Acerola (10% fruit juice beverage)
  
  0 μg
• Fig (canned in heavy syrup)
  
  0 μg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0 μg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 μg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0 μg
• Olive (pickles, ripe olives)
  
  0 μg
• Grapefruit (canned in light syrup)
  
  0 μg
• Sudachi (juice, fresh)
  
  0 μg
• Japanese pear (canned in heavy syrup)
  
  0 μg
• Chinese pear (raw)
  
  0 μg
• European pears (canned in heavy syrup)
  
  0 μg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0 μg
• Pineapple (canned in heavy syrup)
  
  0 μg
• Pineapple (candied)
  
  0 μg
• Blue-berried honeysuckle (raw)
  
  0 μg
• Grape (canned in heavy syrup)
  
  0 μg
• Peach (30% fruit juice beverage, nectar)
  
  0 μg
• Peach (canned in heavy syrup, liquid)
  
  0 μg
• Longan (dried)
  
  0 μg