Fruits Low in Vitamin A (Retinol) (141st - 157th) (per 100 g edible portion)

• Melon (greenhouse culture, raw)
  
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• Melon (open culture, raw)
  
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• Peach (raw)
  
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• Peach (canned in heavy syrup, solids)
  
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• Nectarine (raw)
  
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• Chinese bayberry (raw)
  
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• Yuzu (peel, raw)
  
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• Yuzu (juice, fresh)
  
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• Lychee (raw)
  
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• Lime (juice, fresh)
  
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• Raspberry (raw)
  
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• Apple (raw)
  
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• Apple (straight fruit juice)
  
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• Apple (reconstituted fruit juice)
  
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• Apple (jam)
  
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• Lemon (whole, raw)
  
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• Lemon (juice, fresh)
  
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