Vitamin A (Retinol) Content of Fruits
(31 - 40)
(0)
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
(0)
(per 247 g edible portion)
Pitaya (raw)
(0)
(per 515 g edible portion)
Papaya (unripe, raw)
(0)
(per 520 g edible portion)
Papaya (ripe, raw)
(0)
(per 15 g edible portion)
Banana (dried)
(0)
(per 220 g edible portion)
Banana (raw)
(0)
(per 330 g edible portion)
Hassaku (juice sacs, raw)
(0)
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
(0)
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
(0)
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
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