Vitamin A (Retinol) Content of Foods
(Initial S) (221 - 230)
1 μg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
6 μg
(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
3 μg
(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
-
(per 5 g edible portion)
Swine, Sausage (bologna)
4 μg
(per 70 g edible portion)
Swine, Sausage (dry)
3 μg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
3 μg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
Tr
(per 12 g edible portion)
Swine, Sausage (vienna)
-
(per 10 g edible portion)
Swine, Shoulder
8 μg
(per 140 g edible portion)
Swordtip squid (raw)
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3 μg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
