Foods Low in Vitamin A (Retinol) (1841st - 1860th) (per 100 g edible portion)

• Salted butter
  
  500 μg
• Modified milk powder
  
  560 μg
• Hen's egg (yolk, dried)
  
  630 μg
• Chum salmon (sujiko)
  
  670 μg
• Firefly squid (tsukudani)
  
  690 μg
• Chicken, Offal (heart, raw)
  
  700 μg
• Fermented butter
  
  760 μg
• Unsalted butter
  
  780 μg
• Common Japanese conger (steamed)
  
  890 μg
• Foie gras (boiled)
  
  1000 μg
• Sablefish (raw)
  
  1100 μg
• Cattle, Offal (liver, raw)
  
  1100 μg
• Japanese eel (shirayaki)
  
  1500 μg
• Japanese eel (kabayaki)
  
  1500 μg
• Firefly squid (raw)
  
  1500 μg
• Ayu sweetfish (wild, viscera, raw)
  
  1700 μg
• Southern black cod (raw)
  
  1800 μg
• Lamprey (dried)
  
  1900 μg
• Firefly squid (boiled)
  
  1900 μg
• Ayu sweetfish (wild, viscera, baked)
  
  2000 μg