Foods Low in Vitamin A (Retinol) (1421st - 1440th) (per 100 g edible portion)

• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  6 μg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  6 μg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  6 μg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  6 μg
• Swine, Offal (feet, boiled)
  
  6 μg
• Swine, Bacon
  
  6 μg
• Sheep, Lamb (leg, lean and fat, raw)
  
  6 μg
• Skimmed milk powder
  
  6 μg
• Stew (beef, retort-pouched)
  
  6 μg
• Amago salmon (cultured, raw)
  
  7 μg
• Brown sole (baked)
  
  7 μg
• Croaker (baked)
  
  7 μg
• Black-tipped fusilier (raw)
  
  7 μg
• Pacific herring (ovary, dried)
  
  7 μg
• Purple puffer (raw)
  
  7 μg
• Hard clam (raw)
  
  7 μg
• Swordtip squid (raw)
  
  7 μg
• Squid, Processed product (canned with seasoning)
  
  7 μg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  7 μg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  7 μg