Foods Low in Vitamin A (Retinol) (1361st - 1380th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, lean, raw)
  
  4 μg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  4 μg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  4 μg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  4 μg
• Swine, Offal (stomach, boiled)
  
  4 μg
• Swine, Ham (bone-in)
  
  4 μg
• Swine, Ham (shoulder)
  
  4 μg
• Swine, Loin
  
  4 μg
• Swine, Shoulder
  
  4 μg
• Swine, Sausage (lyoner)
  
  4 μg
• Chicken, Broiler meat (sasami, baked)
  
  4 μg
• Chicken, Offal (gizzard, raw)
  
  4 μg
• Ma Po dow fu sauce
  
  4 μg
• Brownstriped mackerel scad (baked)
  
  5 μg
• Char (cultured, raw)
  
  5 μg
• Skipjack (caught in spring, raw)
  
  5 μg
• Brown sole (raw)
  
  5 μg
• Brown sole (boiled)
  
  5 μg
• Kingklip (raw)
  
  5 μg
• Croaker (raw)
  
  5 μg