Foods Low in Vitamin A (Retinol) (1281st - 1300th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  2 μg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  2 μg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  2 μg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  2 μg
• Steamed bread, Chinese style (meat and vegetable)
  
  2 μg
• Chinese style instant cup noodles (dried by frying)
  
  3 μg
• Soybean, Tofu-chikuwa (steamed type)
  
  3 μg
• Scorpion fish (raw)
  
  3 μg
• Carp (cultured, boiled)
  
  3 μg
• Tilapia (raw)
  
  3 μg
• Flying fish (raw)
  
  3 μg
• Ocellate puffer (cultured, raw)
  
  3 μg
• Big-eye tuna (raw)
  
  3 μg
• Short-necked clam, Canned product (in brine)
  
  3 μg
• Short-necked clam, Canned product (with seasoning)
  
  3 μg
• Common shield-clam (raw)
  
  3 μg
• Northern shrimp (raw)
  
  3 μg
• Shiba shrimp (raw)
  
  3 μg
• Squid, Processed product (saki-ika)
  
  3 μg
• Rabbit (meat, lean, raw)
  
  3 μg