Foods High in Vitamin A (Retinol) (141st - 160th) (per 100 g edible portion)

• Butterscotch
  
  61 μg
• Young bluefin tuna (raw)
  
  61 μg
• Chicken (roast meat, canned with seasonings,)
  
  60 μg
• Chicken, Fowl meat (wing, with skin, raw)
  
  60 μg
• Fish paste product (datemaki)
  
  60 μg
• Sea cucumber (konowata)
  
  60 μg
• Crucian carp (kanroni)
  
  60 μg
• Chicken, Broiler meat (wing , with skin, raw)
  
  59 μg
• Conger pike (raw)
  
  59 μg
• Caviar (salted product)
  
  59 μg
• White-flesh (for frying, frozen)
  
  57 μg
• Walleye pollack (raw)
  
  56 μg
• Mayonnaise (egg yolk type)
  
  55 μg
• Ice cream (regular)
  
  55 μg
• Condensed whole milk, sweetened
  
  55 μg
• Girella (raw)
  
  55 μg
• Barracouta (raw)
  
  55 μg
• Masu salmon (baked)
  
  55 μg
• Ayu sweetfish (cultured, raw)
  
  55 μg
• Mezashi (raw)
  
  53 μg