Foods High in Vitamin A (Retinol) (361st - 380th) (per 100 g edible portion)

• Chum salmon (raw)
  
  11 μg
• With ovary (boiled)
  
  11 μg
• Japanese anchovy (raw)
  
  11 μg
• Tile fish (boiled)
  
  11 μg
• Lactic ice (regular)
  
  10 μg
• Sheep, Lamb (loin, lean and fat, raw)
  
  10 μg
• Swine, Sausage (semi-dry)
  
  10 μg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  10 μg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  10 μg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  10 μg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  10 μg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  10 μg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  10 μg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  10 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  10 μg
• Scallop (raw)
  
  10 μg
• Tuna, Canned product (flaked light meat in brine)
  
  10 μg
• Red sea bream (cultured, boiled)
  
  10 μg
• Striped jack (cultured, raw)
  
  10 μg
• Japanese whiting (raw)
  
  10 μg