Vitamin A (Retinol) Content of Foods
(Initial C) (201 - 210)
570 μg
(per 150 g edible portion)
Cream (milk fat)
2 μg
(per 150 g edible portion)
Cream (vegetable fat)
6 μg
(per 90 g edible portion)
Croaker (baked)
19 μg
(per 950 g edible portion)
Croaker (raw)
(0)
(per 45 g edible portion)
Croissants
113 μg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
45 μg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
(0)
(per 120 g edible portion)
Cucumber (fruit, raw)
(0)
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
(0)
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
<
1
…
21
22
>
