Vitamin A (Retinol) Content of Fishes and Shellfishes
(221 - 223)
0 μg
(per 370 g edible portion)
Black scraper (raw)
0 μg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
0 μg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
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