Vitamin A (Retinol) Content of Fishes and Shellfishes
(211 - 220)
0 μg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 μg
(per 1780 g edible portion)
King crab (boiled)
0 μg
(per 1750 g edible portion)
King crab (raw)
0 μg
(per 55 g edible portion)
Snow crab (canned in brine)
0 μg
(per 145 g edible portion)
Blue crab (raw)
0 μg
(per 47 g edible portion)
Adductor muscle (raw)
0 μg
(per 120 g edible portion)
Abalone (steamed and dried)
0 μg
(per 120 g edible portion)
Abalone (raw)
0 μg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
0 μg
(per 7 g edible portion)
Blue sprat (raw)
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