Vitamin A (Retinol) Content of Fishes and Shellfishes
(1 - 10)
830 μg
(per 10 g edible portion)
Anglerfish (liver, raw)
1800 μg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
76 μg
(per 4 g edible portion)
Firefly squid (boiled)
1530 μg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
2850 μg
(per 190 g edible portion)
Japanese eel (kabayaki)
356 μg
(per 40 g edible portion)
Common Japanese conger (steamed)
603 μg
(per 90 g edible portion)
Chum salmon (sujiko)
293 μg
(per 90 g edible portion)
Common Japanese conger (raw)
173 μg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
37 μg
(per 8 g edible portion)
Pond smelt (tsukudani)
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