Vitamin A (Retinol) Content of Fats and Oils
(Initial S)
40 μg
(per 8 g edible portion)
Salted butter
0 μg
(per 100 g edible portion)
Sesame oil
0 μg
(per 12 g edible portion)
Shortening
0 μg
(per 100 g edible portion)
Sunflower oil
