Vitamin A (Retinol) Content of Eggs (Initial P)

150 μg

(per 68 g edible portion)
Pidan

Categories

Foods (1400)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (50)
Seasonings and Spices (74)
Prepared Foods (16)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Vitamin A (Retinol) › Vitamin A (Retinol) Content of Eggs (Initial P)

© WholeFoodCatalog