Vitamin A (Retinol) Content of Confectioneries
452 μg
(per 105 g edible portion)
Danish pastry
144 μg
(per 80 g edible portion)
Butter cake
96 μg
(per 60 g edible portion)
Cornet with chocolate cream
23 μg
(per 18 g edible portion)
Biscuit (soft)
28 μg
(per 25 g edible portion)
Caramel
40 μg
(per 45 g edible portion)
Custard cream puff
62 μg
(per 75 g edible portion)
Short cake
109 μg
(per 140 g edible portion)
Custard pudding
24 μg
(per 35 g edible portion)
Waffle (custard cream)
16 μg
(per 25 g edible portion)
Milk chocolate
<
1
…
10
>
