Vitamin A (Retinol) Content of Cereals
(Initial R) (1 - 10)
Tr
(per 36 g edible portion)
Raisin bread
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
(0)
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
(0)
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
(0)
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
(0)
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
<
1
2
3
>
