Vitamin A (Retinol) Content of Cereals
(81 - 90)
(0)
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
(0)
(per 190 g edible portion)
Udon (dry form, boiled)
(0)
(per 180 g edible portion)
Udon (dry form, raw)
(0)
(per 200 g edible portion)
Udon (wet form, boiled)
(0)
(per 175 g edible portion)
Udon (wet form, raw)
(0)
(per 80 g edible portion)
Nan
(0)
(per 130 g edible portion)
English muffins
(0)
(per 45 g edible portion)
Croissants
(0)
(per 31 g edible portion)
Soft rolls
(0)
(per 72 g edible portion)
Rye bread
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