Vegetables Low in Vitamin A (β-Cryptoxanthin) (41st - 60th) (per 100 g edible portion)

• Cucumber (fruit, raw)
  
  0 μg
• Cucumber, Pickle (pickled in soy sauce)
  
  0 μg
• Cucumber, Pickle (nukamiso-zuke)
  
  0 μg
• Pickle (sweet type)
  
  0 μg
• Pickle (sour type)
  
  0 μg
• Kyona (leaves, raw)
  
  0 μg
• Kyona (leaves, boiled)
  
  0 μg
• Kyona (salted pickles)
  
  0 μg
• Watercress (stems and leaves, raw)
  
  0 μg
• Arrowhead (tuber, raw)
  
  0 μg
• Arrowhead (tuber, boiled)
  
  0 μg
• Kohlrabi (enlarged stems, boiled)
  
  0 μg
• Edible burdock (root, raw)
  
  0 μg
• Edible burdock (root, boiled)
  
  0 μg
• Shandong cai (leaves, raw)
  
  0 μg
• Shandong cai (leaves, boiled)
  
  0 μg
• Shandong cai (salted pickles)
  
  0 μg
• Winged bean (immature pods, raw)
  
  0 μg
• Sweet pepper (fruit, raw)
  
  0 μg
• Sweet pepper (fruit, sauted)
  
  0 μg