Vitamin A (β-Cryptoxanthin) Content of Vegetables
(241 - 250)
0 μg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
0 μg
(per 30 g edible portion)
Leaf mustard (salted pickles)
0 μg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
0 μg
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
0 μg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
0 μg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
0 μg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0 μg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, raw)
<
1
…
25
26
27
>
