Vitamin A (β-Cryptoxanthin) Content of Vegetables
(231 - 240)
0 μg
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0 μg
(per 120 g edible portion)
Cucumber (fruit, raw)
0 μg
(per 265 g edible portion)
Red cabbage (head, raw)
0 μg
(per 805 g edible portion)
Green ball (head, raw)
0 μg
(per 5 g edible portion)
Chrysanthemum (kikunori)
0 μg
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
0 μg
(per 5 g edible portion)
Chrysanthemum (petals, raw)
0 μg
(per 25 g edible portion)
Kanpyo (boiled)
0 μg
(per 25 g edible portion)
Kanpyo (raw)
0 μg
(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
<
1
…
24
…
27
>
