Vitamin A (β-Cryptoxanthin) Content of Vegetables
(201 - 210)
0 μg
(per 30 g edible portion)
Sugukina (pickles)
0 μg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
0 μg
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
0 μg
(per 15 g edible portion)
Ginger (pickles, sweetened)
0 μg
(per 110 g edible portion)
Ginger (rhizome, raw)
0 μg
(per 85 g edible portion)
Ha-shoga (rhizome, raw)
0 μg
(per 20 g edible portion)
Water shield (young leaves, bottled in water)
0 μg
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0 μg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0 μg
(per 80 g edible portion)
Yard bean (immature pods, boiled)
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