Vitamin A (β-Cryptoxanthin) Content of Vegetables
(191 - 200)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0 μg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0 μg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0 μg
(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
0 μg
(per 25 g edible portion)
Broad bean (immature beans, boiled)
0 μg
(per 25 g edible portion)
Broad bean (immature beans, raw)
0 μg
(per 120 g edible portion)
Celery (petiole, raw)
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