Vitamin A (β-Cryptoxanthin) Content of Vegetables
(161 - 170)
0 μg
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
0 μg
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
0 μg
(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
0 μg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
0 μg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0 μg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0 μg
(per 150 g edible portion)
Tomatoes Canned products (juice)
0 μg
(per 90 g edible portion)
Tomato, Canned product (whole)
0 μg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
0 μg
(per 220 g edible portion)
Tomato (fruit, raw)
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