Vitamin A (β-Cryptoxanthin) Content of Vegetables
(131 - 140)
0 μg
(per 250 g edible portion)
Spinach (leaves, frozen)
0 μg
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
0 μg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
0 μg
(per 300 g edible portion)
Hiroshimana (salted pickles)
0 μg
(per 15 g edible portion)
Hinona (pickles, sweetened)
0 μg
(per 140 g edible portion)
Chayote (salted pickles)
0 μg
(per 140 g edible portion)
Chayote (fruit, raw)
0 μg
(per 12 g edible portion)
Radish (root, raw)
0 μg
(per 10 g edible portion)
Basil (leaves, raw)
0 μg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
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