Vitamin A (β-Cryptoxanthin) Content of Vegetables
(101 - 110)
(0)
(per 140 g edible portion)
Lily bulb (bulb, raw)
(0)
(per 50 g edible portion)
Mung bean sprout (boiled)
(0)
(per 50 g edible portion)
Black gram sprout (boiled)
(0)
(per 50 g edible portion)
Black gram sprout (raw)
(0)
(per 50 g edible portion)
Soybean sprout (boiled)
(0)
(per 50 g edible portion)
Soybean sprout (raw)
(0)
(per 280 g edible portion)
Table beet (root, boiled)
(0)
(per 280 g edible portion)
Table beet (root, raw)
(0)
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
(0)
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
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