Vitamin A (β-Cryptoxanthin) Content of Seasonings and Spices
(41 - 47)
0 μg
(per 100 g edible portion)
Shiitake extract
0 μg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0 μg
(per 100 g edible portion)
Kombu extract
0 μg
(per 100 g edible portion)
Katsuo-bushi extract
0 μg
(per 18 g edible portion)
Worcester sauce (thick type)
0 μg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0 μg
(per 18 g edible portion)
Worcester sauce (common type)
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