Vitamin A (β-Cryptoxanthin) Content of Seasonings and Spices
(31 - 40)
0 μg
(per 18 g edible portion)
Tomato ketchup
0 μg
(per 18 g edible portion)
Tomato paste
0 μg
(per 16 g edible portion)
Tomato puree
0 μg
(per 150 g edible portion)
Mentsuyu (triple strength)
0 μg
(per 150 g edible portion)
Mentsuyu (straight)
0 μg
(per 4 g edible portion)
Seasoning mix, granule
0 μg
(per 5 g edible portion)
Consomme, cube
0 μg
(per 100 g edible portion)
Beef and vegetables extract
0 μg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0 μg
(per 100 g edible portion)
Niboshi extract
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