Vitamin A (β-Cryptoxanthin) Content of Seasonings and Spices
(21 - 30)
0 μg
(per 1 g edible portion)
Parsley (dried)
0 μg
(per 2 g edible portion)
Garlic (garlic powder)
0 μg
(per 2 g edible portion)
Thyme (ground)
0 μg
(per 2 g edible portion)
Sage (ground)
0 μg
(per 5 g edible portion)
Ginger (paste)
0 μg
(per 2 g edible portion)
Curry powder
0 μg
(per 3 g edible portion)
Mustard (prepared mustard)
0 μg
(per 2 g edible portion)
Allspice (ground)
0 μg
(per 15 g edible portion)
Japanese style dressing
0 μg
(per 16 g edible portion)
Tomato sauce
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