Nuts and Seeds Low in Vitamin A (β-Cryptoxanthin) (per 100 g edible portion)

• Japanese chestnut (raw)
  
  0 μg
• Japanese chestnut (boiled)
  
  0 μg
• Japanese chestnut (kanroni)
  
  0 μg
• Chinese chestnut (roasted)
  
  0 μg
• Japanese horse chestnut (steamed)
  
  0 μg
• Lotus seed (immature, raw)
  
  0 μg
• Pistachio nut (roasted and salted)
  
  0 μg
• Pine nut (raw)
  
  0 μg
• Pecan nut (oil-roasted and salted)
  
  17 μg