Meats Low in Vitamin A (β-Cryptoxanthin) (21st - 30th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0 μg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0 μg
• Cattle, Imported beef (rib loin, lean, raw)
  
  0 μg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0 μg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0 μg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0 μg
• Cattle, Imported beef (inside round, lean, raw)
  
  0 μg
• Cattle, Imported beef (inside round, fat, raw)
  
  0 μg
• Cattle, Ground meat (raw)
  
  0 μg
• Swine, Sausage (lyoner)
  
  0 μg