Vitamin A (β-Cryptoxanthin) Content of Fruits
(Initial S)
410 μg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
315 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
690 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
540 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
1650 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
1110 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
1500 μg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
1350 μg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
1520 μg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
1360 μg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
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