Fruits Low in Vitamin A (β-Cryptoxanthin) (101st - 120th) (per 100 g edible portion)

• Shiikuwasha (juice, fresh)
  
  120 μg
• Natsumikan (juice sacs, raw)
  
  120 μg
• Valencia (juice sacs, raw)
  
  130 μg
• Papaya (unripe, raw)
  
  140 μg
• Hassaku (juice sacs, raw)
  
  170 μg
• Nectarine (raw)
  
  180 μg
• Apricot (raw)
  
  190 μg
• Chinese quinces (raw)
  
  200 μg
• Kumquat (whole, raw)
  
  200 μg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  210 μg
• Navel (juice sacs, raw)
  
  210 μg
• European plum (dried)
  
  220 μg
• Apricot (dried)
  
  270 μg
• Iyokan (juice sacs)
  
  270 μg
• Loquat (canned in heavy syrup)
  
  310 μg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  360 μg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  380 μg
• Yuzu (peel, raw)
  
  440 μg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  460 μg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  500 μg