Vitamin A (β-Cryptoxanthin) Content of Fruits
(81 - 90)
0 μg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 μg
(per 12 g edible portion)
Grape (raisins)
0 μg
(per 140 g edible portion)
Grape (raw)
0 μg
(per 247 g edible portion)
Pitaya (raw)
0 μg
(per 220 g edible portion)
Banana (raw)
0 μg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
0 μg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0 μg
(per 30 g edible portion)
Date (dried)
0 μg
(per 12 g edible portion)
Jujube (dried)
0 μg
(per 335 g edible portion)
European pear (raw)
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